Delicious salt produced by the current of the Sea of Japan
Inner Noto peninsula seawater, where cold and warm ocean currents intersect, is rich in plankton and has a low risk of pollution by rivers, making the best water quality and raw materials for salt. The salt made from 100% pure seawater has a natural taste with an abundance of minerals. Enjoy the flavors that symbolize the richness of the Noto peninsula, with its granular texture and well-rounded tenderness.
